Iranian Cuisine
Discussing the unique flavors and traditional dishes of Iranian cuisine
Iranian cuisine is an ancient and diverse culinary tradition. It has been influenced by its neighbors in the Middle East, Central Asia, and South Asia, creating a unique blend of flavors and ingredients. Iranian dishes are often characterized by vibrant colors, spices, herbs, and savory sauces. Many...
Kookoo Morgh (Chicken kookoo) Recipe
Kookoo Morgh (Chicken kookoo) is one of the most popular types of Iranian kookoos that you can use as a quick lunch or dinner. To make chicken kookoo, you just need to grate cooked chicken and potatoes, then mix them with garlic, onion, eggs, spices and herbs and fry them in oil. To see the complete...
Top Iranian Dishes You Must Try
Iranian dishes are among the most diverse and delicious in the world, with a long history and a wide range of influences. Iranian cuisine is based on the use of fresh ingredients, such as herbs, fruits, vegetables, nuts, dairy products and meat, that are cooked with skill and creativity. Iranian dishes...
How to make Isfahan-style Chickpea Meatballs
Chickpea meatballs is one of the delicious and authentic Iranian dishes that has a lot of similarities to Ghormeh Sabzi's meatball.
How to Make Mazandarani Spinach Stew
If you live in the north of the Iran, you are probably familiar with spinach stew. This popular Mazandarani dish can be found on the menus of northern restaurants, indicating its popularity as a diverse option. If you haven't seen or heard of this dish up close, we'll tell you all about it here.
Recipe for Zanjani Sour Ash
Zanjani Sour Ash has been a decorative element of Zanjan's table for a long time. This sour soup has many fans among tourists and visitors as well. Apart from legumes, dried plums, sour cherries, and apricot leaves are used in the preparation of this soup, and it is served with grape syrup, vinegar,...
Yakhme Turosh is an traditional dish from Isfahan
"Yakhme Turosh" is an authentic and traditional dish from Isfahan, which, contrary to its name, has a sweet taste and is often cooked in autumn and winter due to the presence of quince in it. This high-nutrient food is useful for treating anemia, increasing energy and vitality, preventing osteoporosis,...
The Best Iranian Dishes to Try That Arent Kebab
In this article from the website, Top Travel Tourism Magazine , we will talk about The Best Iranian Dishes.
Where To Find The Most Delicious Chelo Kebab In Tehran
In this article from the website, Top Travel Tourism Magazine , we will talk The Most Delicious Chelo Kebab In Tehran.
