Iranian Cuisine

Iranian dishes are among the most diverse and delicious in the world, with a long history and a wide range of influences. Iranian cuisine is based on the use of fresh ingredients, such as herbs, fruits, vegetables, nuts, dairy products and meat, that are cooked with skill and creativity. Iranian dishes...

Chickpea meatballs is one of the delicious and authentic Iranian dishes that has a lot of similarities to Ghormeh Sabzi's meatball.

If you live in the north of the Iran, you are probably familiar with spinach stew. This popular Mazandarani dish can be found on the menus of northern restaurants, indicating its popularity as a diverse option. If you haven't seen or heard of this dish up close, we'll tell you all about it here.

Zanjani Sour Ash has been a decorative element of Zanjan's table for a long time. This sour soup has many fans among tourists and visitors as well. Apart from legumes, dried plums, sour cherries, and apricot leaves are used in the preparation of this soup, and it is served with grape syrup, vinegar,...

"Yakhme Turosh" is an authentic and traditional dish from Isfahan, which, contrary to its name, has a sweet taste and is often cooked in autumn and winter due to the presence of quince in it. This high-nutrient food is useful for treating anemia, increasing energy and vitality, preventing osteoporosis,...

In this article from the website, Top Travel Tourism Magazine , we will talk about The Best Iranian Dishes.

In this article from the website, Top Travel Tourism Magazine , we will talk The Most Delicious Chelo Kebab In Tehran.